Maman & Me: Recipes from Our Iranian American Family by Roya Shariat and Gita Sadeh

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    • Categories: Breakfast / brunch; Small plates - tapas, meze; Iranian; Vegetarian
    • Ingredients: unsalted butter; feta cheese; goat cheese log; cherry tomatoes; Persian cucumbers; red grapes; walnuts; almonds; flat-leaf parsley; cilantro; mint; basil; dill; tarragon; green onions; radishes; lavash bread
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Iranian; Vegetarian; Gluten-free
    • Ingredients: Roma tomatoes; eggs
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  • Sweet date omelet (Gheysavah)
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Iranian; Vegetarian; Gluten-free
    • Ingredients: unsalted butter; Medjool dates; eggs; ground cinnamon
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Iranian; Gluten-free
    • Ingredients: beef hot dogs; eggs
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Iranian; Vegetarian
    • Ingredients: bread; labneh; cherry tomatoes; flat-leaf parsley; sea salt flakes
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Iranian
    • Ingredients: bread; labneh; all-fruit jam of your choice; sea salt flakes
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Iranian
    • Ingredients: brioche bread; peanut butter; figs; sea salt flakes
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Iranian
    • Ingredients: Greek yogurt; walnuts; orange blossom water; apple; honey; sea salt flakes
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    • Categories: Jams, jellies & preserves; Cooking ahead; Iranian; Gluten-free; Vegan
    • Ingredients: shredded carrots; granulated sugar; cardamom pods; slivered almonds; rosewater; ground saffron; slivered pistachios
    • Accompaniments: Sweet jeweled rice (Shirin polo)
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    • Categories: Breakfast / brunch; Cooking ahead; American; Iranian
    • Ingredients: heavy cream; eggs; oranges; ground cardamom; brioche bread; unsalted butter; maple syrup
    • Accompaniments: Rosewater whipped cream
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American; Iranian
    • Ingredients: all-purpose flour; whole milk; eggs; rosewater; unsalted butter; maple syrup
    • Accompaniments: Rosewater whipped cream
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    • Categories: Breakfast / brunch; Iranian
    • Ingredients: pelted wheat; turkey legs; yellow onions; sea salt flakes
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    • Categories: Breakfast / brunch; Iranian
    • Ingredients: pelted wheat; turkey legs; yellow onions; unsalted butter; ground cinnamon
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    • Categories: Snacks; Cooking ahead; Iranian; Vegetarian; Gluten-free; Vegan
    • Ingredients: lemons; raw almonds
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    • Categories: Stuffing; Appetizers / starters; Snacks; Cooking ahead; Iranian; Gluten-free; Vegan
    • Ingredients: Medjool dates; creamy peanut butter
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    • Categories: Stuffing; Appetizers / starters; Snacks; Cooking ahead; Iranian; Gluten-free; Vegan
    • Ingredients: Medjool dates; rosewater; walnut halves
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Quick / easy; Cooking ahead; Iranian; Vegetarian; Gluten-free; Vegan
    • Ingredients: walnuts; mint; pomegranate molasses; pitted green olives
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    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Iranian; Vegetarian; Gluten-free
    • Ingredients: Persian cucumbers; Greek yogurt; dried mint
    • Accompaniments: Green bean and beef pilaf (Loobia polo)
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    • Categories: Dips, spreads & salsas; Snacks; Cooking for 1 or 2; Cooking ahead; Iranian; Vegetarian
    • Ingredients: Greek yogurt; mayonnaise; dried Italian seasoning; garlic powder; onion powder; potato chips
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Snacks; Iranian; Vegetarian
    • Ingredients: feta cheese; frozen phyllo dough; honey
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    • Categories: Egg dishes; Breakfast / brunch; Side dish; Snacks; Spring; Cooking for a crowd; Cooking ahead; Iranian; Vegetarian
    • Ingredients: eggs; turmeric; flat-leaf parsley; cilantro; dill; chives; green onions; garlic
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  • Green bean frittata (Kuku loobia sabz)
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Side dish; Snacks; Cooking ahead; Iranian; Vegetarian; Gluten-free
    • Ingredients: green beans; eggs; turmeric; store-cupboard ingredients
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    • Categories: Quick / easy; Breakfast / brunch; Side dish; Cooking ahead; Iranian; Vegetarian
    • Ingredients: russet potatoes; yellow onions; eggs; turmeric; vegetable oil; ketchup
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  • Garlicky eggplant dip (Kashk bademjoon)
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Iranian; Gluten-free; Vegetarian
    • Ingredients: eggplants; yellow onions; turmeric; curry powder; garlic; dried mint; liquid kashk; flatbread
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    • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Appetizers / starters; Snacks; Cooking ahead; Iranian
    • Ingredients: russet potato; ground beef; yellow onions; garlic; green onions; cilantro; flat-leaf parsley; tomato paste; turmeric; wonton wrappers; vegetable oil; tamarind paste; hot sauce
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  • ISBN 10 179722364X
  • ISBN 13 9781797223643
  • Linked ISBNs
  • Published Oct 24 2023
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Princeton Architectural Press

Publishers Text

A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh.

You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their favorite cherished family recipes that include soups and stews, main dishes, desserts, beverages, and so much more. The book takes a unique approach to Iranian cuisine, with recipes and twists that celebrate the evolution of Iranian food in America. Lush, full-color photographs accompany these stunning recipes, many of which are vegetarian, vegan, and/or gluten-free, and include:

Garlicky Eggplant Dip (Kashk Bademjoon) Chilled Yogurt and Herb Soup (Ab Doogh Khiar) Split Chickpea Stew with Crunchy Potatoes (Gheymeh) Sweet and Sour Pomegranate and Walnut Stew (Fessenjoon) Chickpea and Pistachio Cookies (Noon Nokhodchi) Rice! Tahdig three ways, in addition to dishes like Crunchy Baked Saffron Rice with Chicken (Tahchin) And many more

Whether you already know and love Roya and Gita from their popular TikTok videos, or are new to their warmth and humor, you are guaranteed to be inspired to make fantastic Iranian-inspired meals that will thrill your palate.

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