Maman & Me: Recipes from Our Iranian American Family by Roya Shariat and Gita Sadeh

    • Categories: Breakfast / brunch; Small plates - tapas, meze; Iranian; Vegetarian
    • Ingredients: unsalted butter; feta cheese; goat cheese log; cherry tomatoes; Persian cucumbers; red grapes; walnuts; almonds; flat-leaf parsley; cilantro; mint; basil; dill; tarragon; green onions; radishes; lavash bread
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Notes about Recipes in this book

  • Spring herb frittatas (Kuku sabzi)

    • alysekstokes on May 01, 2025

      The best kuku sabzi recipe I’ve ever made. The proportions are perfect—heaps of herbs and just enough egg to bind. Don’t skip the barberries; they add such a lovely pop of tartness!

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  • ISBN 10 179722364X
  • ISBN 13 9781797223643
  • Linked ISBNs
  • Published Oct 24 2023
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Princeton Architectural Press

Publishers Text

A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh.

You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their favorite cherished family recipes that include soups and stews, main dishes, desserts, beverages, and so much more. The book takes a unique approach to Iranian cuisine, with recipes and twists that celebrate the evolution of Iranian food in America. Lush, full-color photographs accompany these stunning recipes, many of which are vegetarian, vegan, and/or gluten-free, and include:

Garlicky Eggplant Dip (Kashk Bademjoon) Chilled Yogurt and Herb Soup (Ab Doogh Khiar) Split Chickpea Stew with Crunchy Potatoes (Gheymeh) Sweet and Sour Pomegranate and Walnut Stew (Fessenjoon) Chickpea and Pistachio Cookies (Noon Nokhodchi) Rice! Tahdig three ways, in addition to dishes like Crunchy Baked Saffron Rice with Chicken (Tahchin) And many more

Whether you already know and love Roya and Gita from their popular TikTok videos, or are new to their warmth and humor, you are guaranteed to be inspired to make fantastic Iranian-inspired meals that will thrill your palate.

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