The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers by Erin Bunting and Jo Facer

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  • EmilyR on April 26, 2024

    Erin Bunting's Honey-Glazed Halloumi Panzanella with Thyme recipe from this book here : https://www.irishexaminer.com/lifestyle/healthandwellbeing/arid-41115943.html

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  • ISBN 10 0857829491
  • ISBN 13 9780857829498
  • Published Mar 14 2023
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Laurence King Publishing

Publishers Text

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.

In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.

Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.