Olive Magazine, April 2023

  • Gelupo's stem ginger gelato and hot cross bun sandwich (page 9)

    from Olive Magazine, April 2023 Olive Magazine, April 2023

    • Categories: Ice cream & frozen desserts; Sandwiches & burgers; Dessert; Italian
    • Ingredients: granulated sugar; skimmed milk powder; milk; glucose syrup; double cream; crystallised stem ginger; hot cross buns
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  • Published Apr 01 2023
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.