Bon Appétit Magazine, September 2003: 10th Annual Restaurant Issue

  • Hudson Valley apple and dried fig cobbler [American Bounty Restaurant] (page 50)

    from Bon Appétit Magazine, September 2003: 10th Annual Restaurant Issue Bon Appétit Magazine, September 2003

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; American
    • Ingredients: ruby Port wine; dry red wine; orange; cinnamon sticks; black peppercorns; whole star anise; whole cloves; dried figs; apple butter; unsalted butter; Granny Smith apples; ground cinnamon; ground nutmeg; all-purpose flour; half and half cream; almond extract
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  • Published Sep 01 2003
  • Format Magazine
  • Page Count 192
  • Language English
  • Countries United States