Bake from Scratch Magazine, May/June 2023

  • Cemitas
    • Categories: Bread & rolls, savory; Mexican
    • Ingredients: all-purpose flour; instant yeast; eggs; sesame seeds
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Notes about Recipes in this book

  • English muffin loaf

    • Kitiara121 on April 30, 2023

      Made this bread. Super easy to put together and I let it rest in the refrigerator overnight. Unfortunately, this didn’t really have a good English muffin flavor. In fact we thought it kinda bland. Chalking this one up as Gave it a try but moving on.

  • Milk-and-cereal cookies

    • Shewi128 on April 24, 2024

      Very unique shortbread style cookie. It kinda looks ugly with the cocoa pebbles, so a vanilla glaze would make them prettier.. but I liked them as-is.

  • Jumbo blueberry cornmeal muffins

    • Shewi128 on April 24, 2023

      These were ok. They ended up extra dark, so it was difficult to see if they were done. They were still slightly gooey in the center. The flavor was good; however, I don't think I'll use this recipe again.

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  • Published May 01 2023
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United States
  • Publisher Hoffman Media