Let Debi Shawcross teach you how to organize your own supper club.

Friends at the Table will teach you how to plan your menu, organize the event, and get it all on the table at once. Seasonal menus, tips for table decorations, and music selections make this a book for novice and expert alike. With plan-ahead instructions and ingredients you can find at your local grocery store, Friends at the Table is the ultimate how-to guide and cookbook for modern day supper clubs.

Debi Shawcross is a graduate of the California Culinary Institute. Her company, Signature Menus, teaches people how to cook and plan menus. This is her second book.