Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests by Helena Moursellas and Vikki Moursellas

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    from Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests Peináo by Helena Moursellas and Vikki Moursellas

    • Categories: Lunch; Main course; Greek
    • Ingredients: mixed bell peppers; truss tomatoes; brown onion; garlic; minced lamb; dried oregano; ground cinnamon; nutmeg; pine nuts; parsley; medium-grain rice; Greek feta; mizithra cheese; dill fronds
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  • ISBN 10 1922754595
  • ISBN 13 9781922754592
  • Published Sep 01 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your besties, or making Sunday dinner for the whole family. It isn’t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook.

Peináo translates to “I’m hungry” in Greek, and that’s how you’ll feel flipping through this book. Whether you’re cooking for a dinner party, breakfast with the in-laws, a mezze with the neighbors—name the occasion or palette and there is a suitable, mouthwatering feast to accompany it, presented with love and a great story that will leave readers with warmth in their hearts and their stomachs.

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