Notes about Recipes in this book

• Berry-cheesecake baked oats (@lahbco)

  • lean1 on February 01, 2023

    Left out the cheesecake part. Made the rest. Very easy in the blender. Topped with frozen berries and put the ramekin on a small baking sheet. Easier to clean up. Nice snack in the middle of the day!

• Hot crab and spinach dip with garlicy toasts (@auntieloren)

  • marissa_9aqgx6 on February 09, 2026

    4.5 stars — this was delicious! I subbed in ranch instead of blue cheese and it added a nice creaminess. Next time I think I’ll melt more of the cheese into the dip itself instead of putting on top but this is just personal preference.

• Beef short rib birria "super crunk wrap" (@hwoo.lee)

  • Kfg1075 on September 15, 2023

    Used this recipe to make the birria in an InstantPot. https://www.gimmesomeoven.com/birria/ All the ingredients in a standard burrito size tortilla barely sealed.

• Peanut butter chocolate chip cookies (@chelsweets)

  • marissa_9aqgx6 on February 10, 2026

    THESE WERE INCREDIBLE! I was skeptical with there being no flour, but you can’t even tell texture-wise because these are so ooey gooey. I already had chunky peanut butter on hand and it added a nice extra layer of crunch. As far as I’m concerned the chocolate chips and sea salt are not optional as the flaky salt on top absolutely made these! And if they weren’t already delicious they’re also so simple to make, it took less than 20 minutes to prep and bake. Highly recommend!