As Cooked on TikTok: Fan Favorites and Recipe Exclusives from More than 40 Creators! by TikTok

  • Chilaquiles rojos (@theemoodyfoody) (page 21)

    from As Cooked on TikTok: Fan Favorites and Recipe Exclusives from More than 40 Creators! As Cooked on TikTok by TikTok

    • Categories: Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: dried chiles de árbol; dried guajillo chiles; plum tomatoes; white onions; dried Mexican oregano; cumin seeds; neutral oil of your choice; corn tortillas; cilantro; red onions; Mexican crema; queso fresco
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Notes about Recipes in this book

  • Berry-cheesecake baked oats (@lahbco)

    • lean1 on February 01, 2023

      Left out the cheesecake part. Made the rest. Very easy in the blender. Topped with frozen berries and put the ramekin on a small baking sheet. Easier to clean up. Nice snack in the middle of the day!

  • Hot crab and spinach dip with garlicy toasts (@auntieloren)

    • marissa_9aqgx6 on February 09, 2026

      4.5 stars — this was delicious! I subbed in ranch instead of blue cheese and it added a nice creaminess. Next time I think I’ll melt more of the cheese into the dip itself instead of putting on top but this is just personal preference.

  • Beef short rib birria "super crunk wrap" (@hwoo.lee)

    • Kfg1075 on September 15, 2023

      Used this recipe to make the birria in an InstantPot. https://www.gimmesomeoven.com/birria/ All the ingredients in a standard burrito size tortilla barely sealed.

  • Peanut butter chocolate chip cookies (@chelsweets)

    • marissa_9aqgx6 on February 10, 2026

      THESE WERE INCREDIBLE! I was skeptical with there being no flour, but you can’t even tell texture-wise because these are so ooey gooey. I already had chunky peanut butter on hand and it added a nice extra layer of crunch. As far as I’m concerned the chocolate chips and sea salt are not optional as the flaky salt on top absolutely made these! And if they weren’t already delicious they’re also so simple to make, it took less than 20 minutes to prep and bake. Highly recommend!

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  • ISBN 10 0593235509
  • ISBN 13 9780593235508
  • Linked ISBNs
  • Published Jun 14 2022
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Featuring more than sixty recipes from more than forty food creators on the platform, The TikTok Cookbook offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you!

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