Bake with Jack – Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb by Jack Sturgess

    • Categories: Bread & rolls, savory; Quick / easy; Vegan
    • Ingredients: fresh yeast; strong white bread flour; strong wholemeal bread flour
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Notes about Recipes in this book

  • Simple sandwich loaf

    • Indio32 on May 24, 2026

      Good standard white sandwich loaf. Halved the recipe as we only needed 1 loaf.

  • Sourdough loaf

    • KevinSeattle on January 07, 2026

      I do the roasting pan trick to make a steam chamber in my oven; I don’t like pouring water into a stove. It works perfectly every time.

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  • ISBN 10 1473592682
  • ISBN 13 9781473592681
  • Published May 05 2022
  • Page Count 265
  • Language English
  • Countries United Kingdom
  • Publisher Ebury


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