El Espacio Culinario: de La Taberna Romana a la Cocina Profesional y Domestica del Siglo XX by Miguel Espinet

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 8472238202
  • ISBN 13 9788472238206
  • Published Sep 01 1994
  • Format Paperback
  • Page Count 291
  • Language English
  • Countries United States
  • Publisher TusQuets
  • Imprint TusQuets