Louisiana Cookin' Magazine, Mar/Apr 2023: 2023 Crawfish Issue

  • Sweet potato-crusted quiche (page 19)

    from Louisiana Cookin' Magazine, Mar/Apr 2023: 2023 Crawfish Issue Louisiana Cookin' Magazine, Mar/Apr 2023

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Cajun & Creole
    • Ingredients: bacon; curly kale; sweet potato; eggs; whole milk Greek yogurt; smoked Gruyère cheese; green onion
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  • Published Mar 01 2023
  • Format Magazine
  • Page Count 97
  • Language English
  • Countries United States
  • Publisher Hoffman Media