Christopher Kimball's Milk Street Magazine, May/Jun 2023

  • Chicken cutlets with lemony carrots and zucchini

    Chicken cutlets with lemony carrots and zucchini (page 4)

    from Christopher Kimball's Milk Street Magazine, May/Jun 2023 Christopher Kimball's Milk Street Magazine, May/Jun 2023

    • Categories: Main course
    • Ingredients: ground cumin; ground coriander; ground cayenne pepper; chicken cutlets; shallots; green olives; lemons; carrots; zucchini; cilantro
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tomato-ginger braised cauliflower

    • Logan92995 on July 02, 2025

      Thought this was okay. Terrific aroma but seemed to be missing a little something extra -- probably some acidity or more salt.

  • Berbere-spiced chicken skewers

    • Maefleur on October 22, 2023

      Quick, easy and flavorful. I used the berbere spice mix from the Milk Street website and we enjoyed it.

  • Charred red sauce spaghetti (Spaghetti all' assassina)

    • anya_sf on October 22, 2025

      This was fun to try and we liked it, seasoned generously with extra salt and pepper plus lots of Parm and some basil that needed using. It wasn't as messy to make as I'd feared; I kept the burner on medium and used a splatter screen. Barilla thin spaghetti worked well. Might make again topped with burrata (a variation I saw on the internet).

  • Chicken fatteh (Fatteh dajaj)

    • anya_sf on June 21, 2023

      Feeling lazy, I used pita chips rather than toasting fresh pita, so the bread lacked the spice it would have had. I tried to compensate by adding more spice in the rice (ones mentioned in the article: saffron, onion powder, dried mint); tasted on its own, the rice was over-seasoned, but mixed with everything else, it was fine. I substituted cilantro for parsley. Since the article mentions skinless chicken, I used that, browning it less. Overall, this was pretty good, but we didn't love it. The sauce was too thick to drizzle (I used Greek yogurt), so I dolloped it on top. Bites with sauce were quite good, but bites without were rather dry. So definitely thin the sauce to make it drizzleable. Served with cucumber-tomato salad, a nice complement. Not sure how it would serve 6-8 - maybe as an appetizer?

  • Kimchi fried rice (Kimchi bokkeum bap)

    • chawkins on April 27, 2024

      Very good. I got a 13 oz jar of kimchi, so used all of that, less than the 1-lb jar asked for. Did not have Asian pear, so used an Anjou.

  • Spicy pork and oyster sauce noodles

    • Kinhawaii on May 24, 2023

      Good & quick. This time we used spaghetti, hoisin, pork, chili flakes-& added extra veggies & cilantro. Will definitely make again. We like all the different possibilities.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 01 2023
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Introducing Christopher Kimball's Milk Street Magazine--the new home cooking. Each issue includes: recipes full of culinary secrets; principles of cooking so you can improvise at the stove; a new repertoire of techniques to transform your cooking and the best ways to use cookware, tools, and gadgets. Published 6 times per year.