Bon Appétit Magazine, May 2023: The Sustainability Issue

  • Tortellini with garlicky brown butter and dill

    Tortellini with garlicky brown butter and dill (page 14)

    from Bon Appétit Magazine, May 2023: The Sustainability Issue Bon Appétit Magazine, May 2023

    • Categories: Pasta, filled; Quick / easy; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: fresh cheese tortellini; unsalted butter; garlic; dill; lemons
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  • Published May 01 2023
  • Format Magazine
  • Page Count 90
  • Language English
  • Countries United States