Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston by Don Drake

  • Spring and summer pickled vegetables (page 14)

    from Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston Magnolias Classic Southern Cuisine by Don Drake

    • Categories: Chutneys, pickles & relishes; Side dish; American South; Vegan; Vegetarian
    • Ingredients: green beans; distilled white vinegar; sugar; dill sprigs; red pepper flakes; garlic cloves
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  • ISBN 10 1423664000
  • ISBN 13 9781423664000
  • Published Oct 03 2023
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant.

Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.

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