Notes about Recipes in this book

• Rainbow veggie crackers with avocado herb dip

  • lean1 on March 17, 2024

    Just made the dip. Didn't use fresh herbs but came out great. 1/2 tsp of dried mint and 1 tsp of dill. Omitted salt. Easy to combine in Mini chop Cuisinart. A new favorite.

• Trinity korokke

  • carson_spwuce on January 04, 2026

    These are very fun but are quite time consuming! I can't tell if they're as delicious as I think they are or if I'm so tired that I am imagining they're fantastic to justify the effort.

• Korean fried chicken + chard cabbage slaw (Dakgangjeong)

  • carson_spwuce on January 04, 2026

    I would purchase this whole book for the chard cabbage slaw alone. I have gotten more compliments on it than other other dish I have ever served while hosting.