The Guardian Feast supplement, May 20, 2023

  • Green salad with grated carrot and pistachio

    Green salad with grated carrot and pistachio (page 3)

    from The Guardian Feast supplement, May 20, 2023 The Guardian Feast supplement, May 20, 2023 by Yotam Ottolenghi

    • Categories: Salads; Main course; French; Vegetarian; Gluten-free
    • Ingredients: carrots; sultanas; yoghurt; caster sugar; mint; parsley; baby gem lettuce; white chicory; butterhead lettuce; pistachios
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  • Grilled lettuce with orange, almond and feta

    • KarinaFrancis on July 17, 2023

      I’ve seen so many versions of this salad on Insta, and it’s a great basic recipe. I used couscous instead of orzo because that’s what I had, but I’ve seen a few versions using quinoa. Perfect side dish or light lunch/dinner on it’s own

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  • Published May 20 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom