Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time by Greg Mrvich

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  • ISBN 10 1612438040
  • ISBN 13 9781612438047
  • Published Mar 27 2018
  • Page Count 170
  • Language English
  • Countries United States
  • Publisher Ulysses Press


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