Olive Magazine, June 2023

  • Sabor's rhubarb tartaleta (page 9)

    from Olive Magazine, June 2023 Olive Magazine, June 2023 by Nieves Barragan Mohacho

    • Categories: Pies, tarts & pastries; Quick / easy; Mousses, trifles, custards & creams; Dessert; Summer; Spanish
    • Ingredients: blood orange juice; caster sugar; brandy; cinnamon sticks; vanilla pods; whole star anise; rhubarb; puff pastry; egg yolks; double cream; mascarpone; whisky
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Prawn Caesar salad

    • monicahorridge on July 19, 2023

      I’ve never really been blown away by a Caesar salad but this one has changed my mind completely. Not just the best Caesar salad I’ve ever had, but also one of the best salads. The dressing is simple but unbelievingly good. Defo going on the regulars list.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2023
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.