Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks by Richard Sandoval

  • Togarashi tuna in mini won ton bowls (Tuna con chile Japonés en tazones pequeños de wonton) (page 30)

    from Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks Richard Sandoval's New Latin Flavors by Richard Sandoval

    • Categories: Dips, spreads & salsas; Rice dishes; Sauces, general; Pies, tarts & pastries; Appetizers / starters; Mexican; Japanese; French
    • Ingredients: won ton wrappers; mangoes; tomatoes; Fresno chiles; pickled ginger; cilantro; black peppercorns; rice vinegar; sushi grade tuna; shichimi togarashi; mayonnaise; canned chipotle chiles in adobo sauce; sushi rice; Hass avocados
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Notes about this book

  • MmeFleiss on December 30, 2018

    I made the Venezuelan corn pancakes with savory tomato jam and cheese and few nights ago and it was seriously good. I can’t wait to try more recipes from this book.

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  • ISBN 10 1613127200
  • ISBN 13 9781613127209
  • Published Oct 14 2014
  • Format eBook
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang


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