Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks offers more than 125 vibrantly seasoned, Latino-inspired dishes along with the Spanish-speaking world's tastiest cocktails. Whether the food is comfortingly familiar (Mahi-Mahi Tacos with Green Chile Tartar Sauce) or unexpected (Beef Tiradito with Wasabi Dressing), the recipes are all executed with Sandoval's signature flair and eye-opening flavours. Many cooks will be new to Nikkei cuisine, the Asian-Latino cooking of Peru and will get the book for these recipes alone. Dessert lovers will swoon over the Buttermilk Tres Leches Cake and Peanut Polverones. And of course, quesadillas, ceviches, arepas and enchiladas are all here, along all with the stylish and delicious touches that made Sandoval Bon Appetit's Restaurateur of the Year. The cocktails in New Latin Flavors: Hot Dishes, Cool Drinks are all made with the traditional Latino spirits that are so beloved in the mixology world: tequila, mezcal, cachaca, rum and pisco, along with a bevy of beer cocktails. Readers will learn how to make the very best margaritas, caipirinhas, mojitos and more.

With 50 colour photographs, New Latin Flavors: Hot Dishes, Cool Drinks will inspire the home cook to entertain friends and family with the flavourful dishes and refreshing libations that have made Latino hospitality famous.