Delicious Magazine (UK), June 2023

  • Green veg and feta galette

    Green veg and feta galette (page 5)

    from Delicious Magazine (UK), June 2023 Delicious Magazine (UK), June 2023

    • Categories: Pies, tarts & pastries; Quick / easy; Lunch; Main course; Spring; Summer; French; Vegetarian
    • Ingredients: feta cheese; soft herbs of your choice; lemons; shallots; green vegetables of your choice; shortcrust pastry; eggs; nigella seeds; yogurt; sumac
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Green veg and feta galette

    • Tealismyname on April 21, 2024

      Easy because we used ready made pastry. Would make again. Perhaps not substantial enough as a main on it's own. It needs a sadly.

  • Smoky aubergine and tahini pasta with feta

    • Ro_ on September 18, 2024

      I absolutely loved this, the smokiness you get from the aubergine when cooking it over a gas hob flame really stands out in the final dish. I should have taken the aubergine slightly further as it was not fully mushy in the middle. Also, I upped the quantity of pasta by half because I could tell there wouldn't be enough for my appetite if sticking to the recipe. I should have added more tomatoes to keep the proportions. But overall this was a delicious dish and one that I will enjoy making again.

  • Za’atar lamb chopped salad

    • Ro_ on October 05, 2024

      This was nice, but not special enough for me to particularly want to make again. I thinkk a more special dressing, rather than just lemon juice, would have lifted it. Some sort of yoghurt based drizzle would have been nice.

  • Raspberry ricotta cake

    • Eleanorconroy on April 24, 2024

      Didn't like this - the raspberries just stopped the batter from cooking properly, so it ended up more like a kind of solid clafoutis than a cake. This was after a very long time baking too, maybe 90 minutes? Maybe it'd be nicer with jam instead of berries, but I'm not inclined to try it again

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2023
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.