The Guardian Feast supplement, June 10, 2023

  • Baked feta and dill frittata

    Baked feta and dill frittata (page 3)

    from The Guardian Feast supplement, June 10, 2023 The Guardian Feast supplement, June 10, 2023 by Yotam Ottolenghi

    • Categories: Egg dishes; Breakfast / brunch; Lunch; Summer; Picnics & outdoors; Italian; Gluten-free
    • Ingredients: eggs; feta cheese; cumin seeds; onions; baby spinach; dill; Aleppo chilli
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Notes about Recipes in this book

  • Spring salad with buttermilk feta dressing

    • KarinaFrancis on August 20, 2023

      Absolutely fantastic! There are so many layers to this salad yet they all work in harmony. I had to make a few tweaks, using all peas (no broad beans) and using yogurt with some extra lemon instead of buttermilk and it was still delicious. A definite keeper

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  • Published Jun 10 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom