Kitchen Favourites: Over 120 Recipes From Our Most-Loved Chefs

  • Crab and sweetcorn soup [Rick Stein] (page 9)

    from Kitchen Favourites: Over 120 Recipes From Our Most-Loved Chefs Kitchen Favourites

    • Categories: Soups; Asian
    • Ingredients: chicken stock; corn cobs (UK/Australia); white crabmeat; fresh ginger; spring onions; light soy sauce; Chinese rice wine; egg whites
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  • ISBN 10 1785037293
  • ISBN 13 9781785037290
  • Published Jan 01 2017
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Random House UK
  • Imprint Ebury Press