Food & Wine Magazine, July 2023: Icons & Innovators

  • Strawberry plant-based Philadelphia stuffed croissant French toast (page 30)

    from Food & Wine Magazine, July 2023: Icons & Innovators Food & Wine Magazine, July 2023

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: plant-based butter; non-dairy cream; ground cinnamon; vegan egg replacer; strawberries; vegan croissants; plant-based strawberry cream cheese spread
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  • Published Jul 01 2023
  • Format Magazine
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith