The Cheese Life: Recipes, Cheeseboards and Pairings by Mathew Carver and Patrick McGuigan

  • How to keep cheese (page 22)

    from The Cheese Life: Recipes, Cheeseboards and Pairings The Cheese Life by Mathew Carver and Patrick McGuigan

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Notes about this book

  • lean1 on May 26, 2024

    made roasted plums and ginger crumble. Roasted plums are so easy to make and are even sweeter when roasted. Used baharat spice mix. Interesting flavor. Like the crumble but eight cookies are huge in size. Next time I will make smaller cookies since they pack so much flavor. I might not use as much ginger powder either.

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  • ISBN 10 180419154X
  • ISBN 13 9781804191545
  • Linked ISBNs
  • Published Oct 26 2023
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes and inventive cheeseboards, as well as insights into how cheese is made, killer drinks matches and interviews with the people that work on the front line.

From how to make the ultimate fondue to the perfect grilled cheese sandwich, the recipes include feta and tomato tart, five cheese macaroni, smoked mozzarella sticks and cheeseboard accompaniments such as bacon jam and poached pears. Interspersed throughout are deep dives into key cheese varieties, from brie to blue, and wedges of cheesy wisdom, such as how to taste like a professional and when to eat the rind.

Most of all it's a book about having fun and enjoying good cheese from people who genuinely care about what they do.

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