French Cooking Academy: 100 Essential Recipes for the Home Cook by Stephane Nguyen and Kate Blenkiron

  • White chicken stock (page 12)

    from French Cooking Academy: 100 Essential Recipes for the Home Cook French Cooking Academy by Stephane Nguyen and Kate Blenkiron

    • Categories: Stocks; Cooking ahead; French
    • Ingredients: chicken wings; whole cloves; onion; carrot; leek; celery rib; garlic; bay leaf; thyme; coarse salt; peppercorns
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  • ISBN 10 1645679799
  • ISBN 13 9781645679790
  • Published Nov 21 2023
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you’ve always wanted to make, as well as some lesser-known regional delicacies, this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks, Stephane shows you that delicious food can be accessible to all and that French cooking doesn’t have to be difficult.