The Guardian Feast supplement, July 15, 2023

  • Harissa pilchards with herb salsa

    Harissa pilchards with herb salsa (page 3)

    from The Guardian Feast supplement, July 15, 2023 The Guardian Feast supplement, July 15, 2023 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Quick / easy; Suppers; Summer; Middle Eastern; Gluten-free; Dairy-free
    • Ingredients: cumin seeds; coriander seeds; harissa; pilchards in tomato sauce; tinned chopped tomatoes; green beans; coriander leaves; spring onions; apple cider vinegar
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Notes about Recipes in this book

  • Garlicky chard with five-spice tomatoes

    • KarinaFrancis on August 28, 2023

      A lovely side for some bbq lamb chops. The marinade really pepped up the chard, but mine was extra garlicky because I skimmed and added all the crushed garlic to the marinade. Delicious

  • Charred sweetcorn and green bean salad

    • KarinaFrancis on September 05, 2023

      I’m a sucker for a charred corn salad and this is no exception. The dressing is tangy, smoky from the chipotle with a touch of sweetness. Perfect summer dish.

    • iracane on July 24, 2024

      This works just as well with pickled red onions instead of the freshly sliced raw onions.

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  • Published Jul 15 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United States