The Guardian Feast supplement, July 22, 2023

  • Aubergine and red pepper pahi with curry leaf oil

    Aubergine and red pepper pahi with curry leaf oil (page 3)

    from The Guardian Feast supplement, July 22, 2023 The Guardian Feast supplement, July 22, 2023 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Spice / herb blends & rubs; Side dish; Summer; Vegan; Vegetarian; Gluten-free; Dairy-free
    • Ingredients: aubergines; red peppers; coconut vinegar; Demerara sugar; onions; fresh ginger; curry leaves; pandan leaves; garam masala; ground turmeric; coconut cream; olive oil; fenugreek seeds; limes
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Notes about Recipes in this book

  • Aubergine and chraimeh b'siniyah

    • debkellie on November 19, 2023

      Wow! just wow... so, sooo tasty! I was really impressed ;-)

  • Summer minestrone with chicken and rice

    • Foodycat on August 14, 2023

      I used less rice and it was still very rice-y - as from the pictures, it's a very solid soup! Delicious though. I forgot to buy basil so I added some dried dill at the end and it really lifted it - definitely needs a bit of something fresh to finish.

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  • Published Jul 22 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom