Notes about Recipes in this book

• Ouita's Sardou panini

  • BeckyLeJ on August 26, 2021

    I really like this one but plan to add more spice next time around.

• Spinach artichoke spread

  • BeckyLeJ on August 26, 2021

    Recipe makes a lot, definitely bake the rest for dip— super good!

• Feta walnut spread

  • BeckyLeJ on August 26, 2021

    Paired this with the sun dried tomato olive tapenade to make an approximation of the wrap mentioned in the notes (no asparagus, but I used turkey) it was excellent!

• Wallace Station tuna salad

  • Devons on November 29, 2021

    Excellent. Used oil packed Italian tuna very well drained. The spices add a lot.

• Hot turkey salad

  • BeckyLeJ on August 26, 2021

    This is so good! I think it would be equally good with ham or chicken subbed for the turkey. (I made a half batch and it still made a ton!)

• Bourbon Trail chili

  • Devons on November 29, 2021

    Outstanding. Used Spicewalla’s Dark Chilli Powder for depth of flavor. Used a yellow and an orange bell pepper not green. Used smoked paprika not bourbon smoked paprika no problem.

• Creamy coleslaw

  • Devons on November 04, 2025

    Perfectly balanced, classic dressing.