Featuring 100 recipes, and split into two sections—Meals for Everyone and Baking Up a Storm—the book will take you from breakfast right through to lunch and dinner as well as dessert recipes and advice on how to master baking basics to build your confidence until you're turning out gluten free showstoppers. Recipes include 15-minute Peanut Butter Noodles, Yorkshire Puddings, and seriously amazing Chocolate Chip Cookies and, where relevant, meals will be flagged as One-pot, 15-minute, Three-, Four- or Five-ingredient, and No-bake, making it easy for readers to come up with fool proof and fuss-free food in no time.

As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for gluten free baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination, meal planning, and money-saving tips.

Eat and Enjoy Gluten Free is a cookbook that anyone can cook and enjoy eating from and proves gluten free is easy once you get the hang of it.