Delicious Magazine (Aus) Special Issue: Cakes Cookbook: 85 Classics and New Twists for all Occasions

  • Poached pear and hazelnut crumble cake

    Poached pear and hazelnut crumble cake (page 14)

    from Delicious Magazine (Aus) Special Issue: Cakes Cookbook: 85 Classics and New Twists for all Occasions Delicious Magazine (Aus) Special Issue

    • Categories: Cakes, large; Afternoon tea
    • Ingredients: unsalted butter; caster sugar; plain flour; nutmeg; ground cardamom; eggs; hazelnut meal; crème fraîche; cranberry juice; vanilla bean paste; beurre bosc pears; hazelnuts
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  • Published Aug 15 2023
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries Australia
  • Publisher News Life Media Pty Limited