Todo Sobre El Vino Argentino: Historia, Elaboracion, Degustacion, Servicio, Bodegas by Ricardo Albarracin and Ruben Ricardo Albarracin

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  • ISBN 10 9504356176
  • ISBN 13 9789504356172
  • Published May 01 1994
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United States
  • Publisher Ruben Ricardo Albarracin
  • Imprint Ruben Ricardo Albarracin