The Art of India's Cookery: Curries, Kebabs, Festival Foods, & Other Specialities from India's North, East, South, & West by William I. Kaufman

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  • Published Jan 01 1964
  • Format Hardcover
  • Page Count 239
  • Language English
  • Edition Firsrt Edition
  • Countries United States
  • Publisher Doubleday

Publishers Text

No country in the world has so many different types of cuisine as India, and the delicious and authentic recipes in The Art of India's Cookery -- all of which can be prepared in the American kitchen -- cover every region of that vast land. This is a fascinating cookbook which will be welcomed by all lovers of original and exotic cooking. For curry fanciers there are more than 100 recipes for all the various curries -- moist, dry, gravy meat, vegetable and many others -- all different, all tasty, but contrary to popular belief, not all of them are hot. The secret of making homemade curry powder is also revealed, as are recipes for homemade chutney.

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