The Art of Creole Cookery by William I. Kaufman and Mary Ursula Cooper
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- ISBN 10 1104846268
- ISBN 13 9781104846268
- Published Jul 23 2009
- Format Hardcover
- Page Count 242
- Language English
- Countries United States
- Publisher Kessinger Publishing
Publishers Text
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.Other cookbooks by this author
- The "I Love Peanut Butter" Cookbook
- The Art of Creole Cookery: A delicious composite of familiar and not-so-familiar Creole recipes
- The Art of India's Cookery: Curries, Kebabs, Festival Foods, & Other Specialities from India's North, East, South, & West
- California Wine Drinks: Cocktails, Coolers, Punches & Hot Drinks
- California Wine Drinks: Cocktails, Coolers, Punches and Hot Drinks
- Champagne
- The Chocolate Cookbook
- Encyclopedia of American Wine: Including Mexico and Canada
- Encyclopedia of American Wine, Including Mexico and Canada
- The New Blender Cookbook: The only blender cookbook for the 2- to 14- speed blenders
- The Nut Cookbook
- The Peanut Butter Cookbook
- Pocket Encyclopedia of American Wine: East of the Rockies
- Pocket Encyclopedia of California Wine
- Pocket Encyclopedia of California Wine: And Other Western States
- Pocket Encyclopedia of California Wine & Other Western States
- Pocket Encyclopedia of California Wine & Other Western States
- Pofolks' Favorite Recipes: A collection of American homestyle recipes
- Sodium Counter
- The Tea Cookbook: Tea Customs and Tea Recipes from Around the World, with Hints and Menus for Planning Memorable Tea Parties

