Olive Magazine, October 2023: Special Anniversary Issue

  • Saffron butter guinea fowl with celeriac and greens (page 13)

    from Olive Magazine, October 2023: Special Anniversary Issue Olive Magazine, October 2023

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Fall / autumn
    • Ingredients: guinea fowl; celeriac; cooked greens; kale; saffron; butter
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  • Published Oct 01 2023
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.