Cuisine Magazine, Sep/Oct 2023 (#219)

  • Mushroom medley with rice-nori crisp

    Mushroom medley with rice-nori crisp (page 37)

    from Cuisine Magazine, Sep/Oct 2023 (#219) Cuisine Magazine, Sep/Oct 2023 (#219)

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: shiitake mushrooms; onion; porcini mushrooms; dark berries of your choice; ground mace; nutmeg; garlic powder; malt vinegar; Worcestershire sauce; lemon juice; white vinegar; sugar; garlic; fresh thyme; star anise; bay leaves; makrut lime leaf; enoki mushrooms; dried oyster mushrooms; nori sheets; oyster mushrooms; garlic oil; egg whites; rice papers; coral tooth mushrooms; rice flour
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  • Published Sep 01 2023
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.