Wanderlust Creamery Presents The World of Ice Cream by Adrienne Borlongan

  • Sorbet stabilizer (page 33)

    from Wanderlust Creamery Presents The World of Ice Cream Wanderlust Creamery Presents The World of Ice Cream by Adrienne Borlongan

    • Ingredients: cellulose gum; guar gum; lambda carrageenan; glucose powder
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Mascarpone base

    • kate_fkpmxf on March 01, 2026

      Very good and versatile base. I added 10g of matcha and added white chocolate freckle in the last few seconds of churning (Ghiardelli chips melted with coconut oil). Silky and dense texture. To a second batch I added vanilla and a little fiori di Sicilia extract and swirled in some homemade marmalade. The only change to the base is that I subbed in allulose for the glucose powder, since it has similar qualities (anti-freezing and water trapping) and is more widely available.

    • ernie_uamsvc on April 08, 2026

      I met the author at a book signing. She said this is her personal favorite base. Since most mascarpone cheese comes in 8 oz. Containers rather than the 9 oz in the book, I make the necessary adjustments.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1419769936
  • ISBN 13 9781419769931
  • Linked ISBNs
  • Published Jun 04 2024
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlogan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. From reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavors like oolong pineapple cake to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. And with The Wanderlust Creamery Presents: The World of Ice Cream, ice cream enthusiasts will be able to learn the basics of ice-cream making and the science behind creating balanced flavor profiles. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.

Other cookbooks by this author