Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef by Natalie Rodriguez

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  • Loaded potato pancakes

    Loaded potato pancakes

    from Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef Tiny Kitchen Feast by Natalie Rodriguez

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: flax seeds; plant-based milk; sweet onions; sweet peppers; soy sausage; smoked paprika; nutritional yeast flakes; scallions; toppings of your choice; russet potatoes
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  • ISBN 10 1741178819
  • ISBN 13 9781741178814
  • Published Mar 12 2024
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Hardie Grant

Publishers Text

Tiny Kitchen Feast is a collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living on the road. After more than 3 years' experience as a 'vanlifer', Natalie hopes to not only share how bold, dynamic, and un-boring cooking in a tiny kitchen can be, but to also intertwine the lessons, tales, and life musings that will hopefully inspire the reader to not only eat well, but to live well.