On Sundays: Long Lunches Through The Seasons by Dave Verheul

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1743799098
  • ISBN 13 9781743799093
  • Published Apr 03 2024
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

The debut cookbook from acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla (recently visited by Barack and Michelle Obama) presents a series of memorable feasts to be shared On Sundays: Long Lunches Through The Seasons. It's the day of the week when everything stops and we have more time to spend in the kitchen. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? A Sunday in the backyard, or a Sunday with strangers? This beautifully photographed book offers inspiring recipes and stories for every kind of Sunday, with 20 shared menus licked by flames. You’ll find innovative seasonal dishes, stylish salads, creative desserts and helpful tutorials on breadmaking, preserving and mushrooming. An evocative and original guide to weekend entertaining, On Sundays hums with energy, humour and casual elegance to help you close the week in style.