Flavors from the Farm: Vegetable-Forward Food to Share by Emma Hearst

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  • ISBN 10 8886740824
  • ISBN 13 9798886740820
  • Published Mar 19 2024
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.

Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Flavors from the Farm encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers’ market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce.

Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling suburban neighborhoods of New York, Hearst—a former chef and James Beard–award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food.

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