Baker Bleu Bake It Till You Make It by Mike Russell

  • A basic starter (page 36)

    from Baker Bleu Bake It Till You Make It Baker Bleu Bake It Till You Make It by Mike Russell

    • Categories: Bread & rolls, savory; Quick / easy; Vegan
    • Ingredients: whole rye flour; plain flour
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  • ISBN 10 1922616613
  • ISBN 13 9781922616616
  • Published Feb 27 2024
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Murdoch

Publishers Text

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery's now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It's also a story of what's possible when you wake up one day and decide there's more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it.