Plants Taste Better: Delicious plant-based recipes from root to fruit by Richard Buckley

  • Tamari seeds (page 22)

    from Plants Taste Better: Delicious Plant-Based Recipes, From Root to Fruit Plants Taste Better by Richard Buckley

    • Categories: Snacks; Vegan; Vegetarian
    • Ingredients: pumpkin seeds; sunflower seeds; poppy seeds; sesame seeds; coriander seeds; fennel seeds; tamari
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  • ISBN 10 0711292183
  • ISBN 13 9780711292185
  • Published Jan 16 2024
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher White Lion Publishing

Publishers Text

This is a reprint of: Plants Taste Better

Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen.

From Richard Buckley, prior owner of the first-ever Michelin-starred vegan restaurant, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures, and colors that Richard looks for when he creates or alters his recipes. Take a closer look into the philosophy and science of cooking plant-based dishes in high-end restaurants. And get exclusive access to simple recipes for 70 dynamic dishes that unleash the powers of the plant.

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