The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella
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- ISBN 10 0812988469
- ISBN 13 9780812988468
- Published Sep 15 2015
- Page Count 315
- Language English
- Edition Reprint
Other cookbooks by this author
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- The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl
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- The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
- The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
- The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire
- The Scavenger's Guide to Haute Cuisine
- The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
- The Scavenger's Guide To Haute Cuisine
