The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler by Steven Rinella

  • Gutting big game animals (page 12)

    from The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler The MeatEater Fish and Game Cookbook by Steven Rinella

    • Categories: How to...
    • Ingredients: game carcass of your choice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Venison chili

    • anya_sf on January 15, 2026

      I made approximately 1/3 recipe using 1 lb venison. Added a diced zucchini with the (small) poblano and onion. Used fire-roasted diced tomatoes with green chiles. Removed most of the chipotle seeds. Simmered for an hour on the stove instead of using a slow cooker (and I don't think 2 hrs would be enough in a slow cooker). We enjoyed it.

  • Herbed tartar sauce

    • stephen_9mjqch on April 19, 2026

      I was a little nervous with that many ingredients, but it was damn good. Next time, cut back a little on the lemon juice and zest.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.