WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More by Stephanie Thurow

  • Apple butter (page 43)

    from WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More WECK Small-Batch Preserving by Stephanie Thurow

    • Categories: Jams, jellies & preserves; Cooking ahead
    • Ingredients: apples; canning salt; apple cider vinegar; ground cinnamon; ground cloves; raw honey
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Reviews about this book

  • Food in Jars

    Though on the surface, this book is about preserving in Weck jars, it also contains are lots of ferments, including recipes for kvass, kimchi, and pickles.

    Full review

  • Food in Jars

    ...a cookbook devoted to preserving with Weck that is certain to become the definitive resource for all of us who use and admire these stylish glass jars.

    Full review