Cook Yourself Happy: The Danish Way by Caroline Fleming

  • Gravadlax with 'sauce of the fox' (Gravad laks med rævesovs)
    • Categories: Dressings & marinades; Sauces for fish; Appetizers / starters; Cooking for a crowd; Danish; Scandinavian; Swedish
    • Ingredients: salmon fillets; sea salt; raw cane sugar; black peppercorns; dill; Swedish mustard; grapeseed oil
    • Accompaniments: Traditional rye bread (Rugbrød)
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  • ISBN 10 191112773X
  • ISBN 13 9781911127734
  • Published Sep 21 2017
  • Page Count 238
  • Language English
  • Edition Illustrated


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