Sweet Home Café Cookbook: A Celebration of African American Cooking by NMAAHC

  • Tomato-watermelon salad (page 20)

    from Sweet Home Café Cookbook: A Celebration of African American Cooking Sweet Home Café Cookbook by NMAAHC

    • Categories: Salads; Dressings & marinades; Side dish; Summer; African American; Vegan; Vegetarian
    • Ingredients: heirloom tomatoes; seedless watermelons; sherry vinegar; Espelette pepper powder; Vidalia onions; flat-leaf parsley
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Notes about Recipes in this book

  • High Mesa peach and blackberry cobbler

    • jenmacgregor18 on August 28, 2023

      The batter for the cobbler is very thin. A little bit of it remained on top, but most ended up in the fruit. It thickened the fruit, almost to the texture of pie filling. Where the batter remained on top, it was initially slightly crispy when it came out of the oven, but didn't stay that way for long. There wasn't really any top crust or cake or biscuit. This tasted good, but I'm not sure that I'd make it again. I prefer a cobbler with some sort of top layer.

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  • ISBN 10 1588346617
  • ISBN 13 9781588346612
  • Published Oct 23 2018
  • Page Count 216
  • Language English


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