Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes by Shirley Chung

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Chinese
    • Ingredients: beef skirt steaks; green onions; fresh ginger; garlic; oyster sauce; soy sauce; red onions; Broccolini; sesame oil
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1624146805
  • ISBN 13 9781624146800
  • Published Oct 23 2018
  • Language English


Other cookbooks by this author