Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It by Ina Yalof

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0698152808
  • ISBN 13 9780698152809
  • Published May 31 2016
  • Page Count 369
  • Language English
  • Countries United States
  • Publisher G.P. Putnam's Sons


Other cookbooks by this author